Other Vegetables
3.5” Pots - $4.10 each / 4 Packs - $4.85
Kohlrabi
Kohlrabi prefers mild to cool temperatures. Perfect for Vermont! Delicious grated in salads, cut into sticks for dips, stir fries or just as is. Tasty and healthy.
Green Beans
If you are looking for a bush bean with high, early yields and a rich green bean flavor, look no more! Perfect for eating off the vine, freezing or dilly beans.
Celeriac
A staple in many parts of Europe, Celeriac is gaining in popularity here with its nutty parsley/celery flavor. Grows to the size of a softball. High yielding, great in salads or cooked. May be stored up to 6 months. 100 days.
Ground Cherries
What could be more fun and easy? Super sweet and delicious, easy to grow and will live happily on your porch in a pot. You’ll know when fruits are ripe when they fall on the ground. Store well 3-4 weeks in husk.
Fennel
Crisp, juicy bulb type Fennel grows 3 feet high with edible blue green stems and feathery green leaves. Resistant to stressors and bolting. Great in salads, grilled, steamed or sauteed. Aids digestion.
Artichoke
It is always impressive to see an artichoke grow in Vermont! We always plant a few extra to insure success in the early fall with 4 to 6 tender artichokes per plant. Be sure to peel and coop up the stem, so delicious!
Celery
Dense, never hollow, stems packed with a delicious crunch. Will tolerate a light frost. 90 days
Sweet Corn
Complete your summer garden with some delicious, tender bi-color sweet corn! 8.5” ears on 7’ tall plants.
Okra
Okra is tender and likes warm weather, but this variety does well up North. Transplant 1 foot apart. Fleshy pods are best picked young, rich in vitamin A, protein, calcium iron and are good as a digestive aid.
Tomatillos
These sprawling plants put out huge crops of golf-sized green fruits ready to be harvested mid-August when their papery husks split open. Tomatillos may be eaten raw or cooked, delicious roasted and may be frozen for a winter treat. 77 days.