Greens
4 packs and 6 packs - $4.85 each
Collards
Endeared to southerners, collard greens have distinctive smooth and glossy leaves which imparts heat and cold tolerance and resistance to cabbage worms and loopers. Delicious steamed and are at their sweet tender best early in the season or in late fall after being nipped by a frost.
Pac Choi
A staple in Asian cuisine, delicious clean taste and crunch and it’s fond of cooler growing climates!
Beets
Deliciously edible beet greens are perfect in salads or cooked or transplant the seedlings out to become beautiful beets.
Escarole
Hardy and delicious. A favorite at Cate Farm. This makes the most delicious salad! Seriously crunchy, with green leaves with a creamy blanched heart. May be cooked or braised as well.
Green Lettuce
Dark Green color and exceptional flavor, even in the heat of summer.
Romaine Lettuce
Upright 8-9” heads, resistant to bolting, even in heat.
Buttercrunch Lettuce
Dark green outer leaves with creamy center heart. This Butterhead or Boston type lettuce has round heads and is slow to bolt.
Raddichio
This round-headed radicchio is delicious in salads or braised. Commonly eaten in Italy and France these slightly bitter greens (or “reds”) are truly a tasty treat. Outer leaves will have a astronger bitter flavor but the tender, crunchy “heart” will knock your socks off! Plus, a little bitter is so good for you. Even if you don’t eat them they make a stunning ornamental.
Kale
A mix of the following 4 types of Kale. Delicious and hardy, kale plants will provide wonderful greens all summer long. Kale loves Vermont weather as it gets even tastier in colder temperatures.
Arugula
This delicious and spicy green will liven up any salad with its unique flavor. Easy to transplant.
Chard
Easy to grow chard will give you delicious greens and stalks all summer long. Break off outer stalks or cut, plant will continue growing throughout the season.
Red Lettuce
Large head with red ruffled leaves. Tender and sweet with almost no bitterness. Very bolt resistant and cold tolerant. Popular with market growers.
Speckled Green Oak Leaf Lettuce
Rich lime-green leaves with variable dark speckles make this a showy and also amazingly tasty and crunchy lettuce with delightful buttery texture. Compact habit and excellent performance in cool weather and heat.
Red Oak Leaf Lettuce
Deep maroon oak leaves with just a hint of green in their centers. Compact leaves have wavy margins.
Spinach
This slow bolting, smooth leaf spinach is the professional grower’s choice. Ready 3-4 weeks from transplanting.