Onions
Packs - $4.85 each / Half Flats - $28 / Full Flats - $48
Shallots
Dependable, early red-purple bulbs with exquisite flavor. Ready for harvesting early fall. Tolerates a light frost. 100 days
Chives
Delicious and hardy perennial that will pop up in your garden in early spring. Chop up in salads, dressing and grills.
Red Onions
Red onions are deep purple-red and glossy skinned. These delicious, ultra-hard, large, round globes make an excellent storage onion.
Leeks
Remarkable earliness and length. Beautiful full-sized leeks, white stems are over a foot long to the first leaf. Will withstand a medium to heavy frost.
Scallions
Scallions, also called bunching onions, have bright white shanks with no bulbing and dark green, erect foliage. Uniform upright growth makes for easy picking and cleaning.
Ailsa Craig
(110 days) Mild onion with excellent size potential. Jumbo to colossal, round to teardrop-shaped bulbs with light-yellow skins. Use fresh or for short-term storage
Cortland Yellow Onions
Storage onion. Large blocky, round uniform onions with thin necks that dry well. Hard with a thick, rich brown skin for good storage. 105 days.
Walla Walla
Said to have originated in Corsica where a French soldier brought it to the Walla Walla Valley in the Pacific Northwest. They are large, round and exceptionally sweet onions, delicious raw. Must be eaten in season, not a storage onion