Cate Farm began growing organic vegetables, herbs, and flowers in 1981. We started small and have grown slowly to our present size of 22 acres and eight 96′ long greenhouses under cultivation. Cate Farm prides itself on selling only excellent, high quality produce. Everything we sell is certified organic and always our own.
Each year, many varieties of vegetables, herbs, and flowers are grown by Flint, Sally and Richard, and our hardworking crew. We market our fresh produce to co-ops, restaurants, and stores in Central Vermont. In addition, Cate Farm is a long time member of Deep Root Organic Grower’s Co-op, which markets our produce to stores in Boston, New York, and the Washington, DC area.