Acorn - (85 Days) Small ribbed squashes for baking, mature fruits best eaten within 3 months of harvest, no sun curing is required, pale yellow flesh.

Blue Hubbard - (100 Days) Bright yellow-orange dry sweet flesh. Each squash will feed a large family because fruits average 15–20 lb, sometimes exceeding 30 or 40 lb. Vines crawl all over the garden. Traditional New England Thanksgiving favorite.

Buttercup - Medium sized 3-5 lb. rounded fruits. Deep orange flesh, sweet, rich flavor 3-4 fruits per plant.

Butternut - Cylindrical, tan-colored fruits with bulbed ends, 4-5 lbs each. Sweet, smooth, orange flesh. 4-5 per plant.

Delicata - (100 days) Delicata squash grows 7-9” long, light yellow with green longitudinal stripes. 5-7 fruits per plant. Very sweet, excellent for baking, stuffing, steaming or roasting. Ready to eat right after harvesting! So delicate you can even eat the skin.

Red Kuri - (92 Days) “A lovely, teardrop shaped mini hubbard with bright orange skin. Red Kuri has smooth textured flesh and a delightfully rich, sweet flavor. Perfect for making pies and side dishes for winter meals. These typically reach 3-4 lbs. each.

Spaghetti - (88 Days) Yellow winter squash, with spaghetti like flesh. Skin is ivory changing to pale yellow at maturity, 3-5 lb oblong fruits, 4-5 fruits per plant.