Mixed Kale - A mix of the following 4 types of Kale. Delicious and hardy, kale plants will provide wonderful greens all summer long. Kale loves Vermont weather as it gets even tastier in colder temperatures.

Green Kale - Beloved by commercial growers and home gardeners alike, crinkly Winterbor is vigorous, cold hardy, super rich in nutrients and flavor especially following a frost.

Redbor Kale - ‘Redbor’ hybrid kale Deep purple/red frilly leaves. Easy to grow, dependable yields.

Red Russian Kale - A Siberian heirloom, smooth red leaves for baby leaf munching or bunching. Stems are purple, leaves are flat, toothed and dark green with purple veins. Great for salads and light cooking. beautiful, delicious and nutritious! 60 days.

Lacinato Kale - Back in the 18th centruy lacinato was considered on of the most beautiflul kales to grace any kitchen garden. A favorite in Central Italy for its flavor and hardiness. Beautiful, deep blue-green leaves grow to be 24” long.