Chimayo Peppers come in 3.5” Pots

(70 days) These not-too-terribly-hot peppers with a smokey complex flavor come from New Mexico. Famously strung in great dried garlands that grace doorways and kitchens throught the Southwest. Blunt 2-4” fruits ripen to scarlet red in late summer. Plants are about 2 feet tall and prolific setting 20 fruits each! Delicious and beautiful!